Roasted peppers with garlic and vinegar
This is the taste of summer!
This is the taste of my childhood when it smelled roasted peppers everywhere and they were an integral part of the menu.
This is one of the ways mom and grandma used to cook roasted peppers. The other is with tomato sauce, which recipe I will show you very soon.
Have a nice and delicious day! 🙂
INGREDIENTS:
DIRECTIONS:
Roast the peppers and peel the skin.
Arrange the peppers in a deeper plate and grind them well.
Chop or press the garlic cloves and add them to a separate bowl. Add vinegar and oil and mix well. Add 2-3 tbsp. of water to dilute the sauce. Taste and add a pinch of salt.
Pour the peppers with the prepared mixture and serve. Suitable for salad and garnish.
If I can do it, so can you!
Bon appetit!
Ingredients
Directions
Roast the peppers and peel the skin.
Arrange the peppers in a deeper plate and grind them well.
Chop or press the garlic cloves and add them to a separate bowl. Add vinegar and oil and mix well. Add 2-3 tbsp. of water to dilute the sauce. Taste and add a pinch of salt.
Pour the peppers with the prepared mixture and serve. Suitable for salad and garnish.
Notes
