Baked baby back ribs
I prepared these ribs for my birthday party. These ribs are best served with Southern Potato Salad on the side. Along with my wife’s green salad.
INGREDIENTS:
DIRECTIONS:
Preheat oven to 250 degrees F (120 degrees C).
Mix the chili powder, white sugar, brown sugar, salt, black pepper, cumin, dry mustard, cayenne pepper, chipotle pepper, barbecue sauce and water in a small bowl until combined.
Place ribs meat-side down on aluminium foil. Prick back of rib rack several times with a knife.
Generously apply coating of dry rub to all sides of rib rack.
With rib rack meat-side down, fold foil around it to create a tight seal. Transfer to sheet pan.
Bake in preheated oven until tender and cooked through, about 2 hours. Remove and cool 15 minutes.
Increase oven temperature to 350 degrees F (175 degrees C).
Open foil, drain and discard any accumulated juices and fat. Brush barbeque sauce on all sides of rack.
Place rack meat-side up and return to oven, leaving foil open. Bake for 10 minutes, remove from oven, and brush another layer of barbeque sauce on meat-side only. Repeat baking and brushing with sauce 4 more times, for a total of 50 minutes baking time.
Cut rack into individual rib segments and serve with more barbeque sauce.
Ingredients
Directions
Preheat oven to 250 degrees F (120 degrees C).
Mix the chili powder, white sugar, brown sugar, salt, black pepper, cumin, dry mustard, cayenne pepper, chipotle pepper, barbecue sauce and water in a small bowl until combined.
Place ribs meat-side down on aluminium foil. Prick back of rib rack several times with a knife.
Generously apply coating of dry rub to all sides of rib rack.
With rib rack meat-side down, fold foil around it to create a tight seal. Transfer to sheet pan.
Bake in preheated oven until tender and cooked through, about 2 hours. Remove and cool 15 minutes.
Increase oven temperature to 350 degrees F (175 degrees C).
Open foil, drain and discard any accumulated juices and fat. Brush barbeque sauce on all sides of rack.
Place rack meat-side up and return to oven, leaving foil open. Bake for 10 minutes, remove from oven, and brush another layer of barbeque sauce on meat-side only. Repeat baking and brushing with sauce 4 more times, for a total of 50 minutes baking time.
Cut rack into individual rib segments and serve with more barbeque sauce.
Notes
Enjoy!
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