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Puff pastry sunflower with cheese
Good morning, chefs! Today I’m going to show you a fabrication I made with what I had in the fridge – a packet of puff pastry, leftover mashed potatoes from a previous day’s garnish, an open can of peas, 1 packet of cream cheese, an egg, smoked yellow cheese. For the arrangement of the flower I remembered one I had seen some time ago in various culinary videos. And hop – it turned out not just a flower, but a PUFF PASTRY SUNFLOWER WITH CHEESE. You break a “leaf” from the edge and dip it in the melted cheese in the middle. And once cool, it can be cut into…
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Chopped “fried” salad with roasted peppers and beans
Of all the delicacies, I love beans and roasted red peppers the most. And both together – you get a dish just to lick your fingers. This is a salad recipe (maybe an appetizer) and I present it to you the way mom prepares it. The idea is not just to mix roasted peppers with boiled beans. There are some tricks that make it far tastier – first chop and then “fry” with hot oil. Try it and you will see what I am talking about… Here is the recipe:
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Small Zucchini “pancakes”
I wonder why zucchini can never bore me. I cook them in all sorts of ways and rediscover them every time, as if I’m using a new type of vegetable. Here they are today as SMALL ZUCCHINI PANCAKES. Very tasty, light and fluffy. They are suitable as an appetizer or a side dish, as well as for a main dish in the heat. Try them and have fun! 🙂
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Low-carb Zucchini Roll with No Flour
When I first made this Zucchini roll last year, I was really skeptical because it didn’t contain a single spoonful of flour like the standard zucchini roll recipes. Well, I can tell you that cream cheese does the same thing, so it gets even tastier. I challenge you to prepare it! You will get a rich taste and at the same time low-carb recipe. Super delicious! Enjoy! 🙂
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Boiled eggs pate
There were still some painted boiled Easter eggs in the fridge. They quickly became my husband’s favorite Pate with boiled eggs. You can smears it on crackers, toasted slices, even on meat. Enjoy! 🙂
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Fake caviar with semolina
Today I am going to present to you a very old recipe from mummy cooking notebook – Fake Caviar with Semolina. I don’t know if I associate it with childhood or just this recipe is delicious, but the combination of these simple products gives me great pleasure. It is worth preparing this gut. Really! Enjoy! 🙂
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Home-made hummus
I know this trusty home-made hummus recipe from my colleague and friend Polly. I know that her family loves this recipe and she prepares the hummus very often at home. Fast, easy and delicious! Really! Especially for people who are not very much fond of meat. Thank you, Polly!
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Cold salty cake
I recalled this recipe after seeing it in my book with my mother’s old recipes. I was just turning over the pages and I focused it. Immediately I realized how I would use the boiled painted eggs left after Easter.
