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Puff pastry sunflower with cheese
Good morning, chefs! Today I’m going to show you a fabrication I made with what I had in the fridge – a packet of puff pastry, leftover mashed potatoes from a previous day’s garnish, an open can of peas, 1 packet of cream cheese, an egg, smoked yellow cheese. For the arrangement of the flower I remembered one I had seen some time ago in various culinary videos. And hop – it turned out not just a flower, but a PUFF PASTRY SUNFLOWER WITH CHEESE. You break a “leaf” from the edge and dip it in the melted cheese in the middle. And once cool, it can be cut into…
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Pan fried cornflakes zucchini
Here’s a quick zucchini recipe. For those who love them, like me, it’s good even for a main dish. And if you experiment with spices and add, for example, turmeric (curcuma) or “7 spices,” you’ll get not just a good, but a unique and exotic taste! Bon appetit! Here’s the recipe:
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Eggplant pizzette with grounded meat
A surprisingly tasty and easy recipe. And most importantly – LOW CARBON !!! Even the eggplant non-lovers confirmed that the combination is very good 🙂 Look at the recipe:
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Pigs in a blanket
Fast and delicious dinner and great appetizer – pigs in a blanket
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Fast cheesy beer appetizer
Guests with beers in hands and sweet talk. What is missing? The appetizer, of course. It is fast and it disappears as soon as it is placed on the plate. Since we did not have any more cheese, Jeff was ready to go to the store to have more. No comments on taste needed :). Here’s the recipe.
