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Two-color dessert with milk and orange juice
Like every responsible mother, I always buy fruits for my daughter so that she can build immunity and get extra vitamins. And like any child, she doesn’t eat them… So I decided to change the look of the few withered small oranges, which were laying bored in the basket on the kitchen counter. And here’s what the final result is! 🙂 Sunny beauty! You can also prepare this recipe not in small cups, but in baking cake mold and after it hardens, turn it upside down onto a tray like a cake! It will be even more beautiful! 🙂 Try it for yourself! Here is the recipe: * The recipe…
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Light and fresh custard with curds and fruits for 10 minutes
Fresh and wonderful summer! No baking and cooking! Fruit and light taste! You don’t need anything else! Enjoy! 🙂
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Creme Caramel (Caramel Flan)
A favorite dessert for generations of Bulgarians! A favorite dessert at home, too! It may seem easy to prepare it, but there are some small details that are good to follow to get a fine structure. Here’s how I do it. Have a nice summer weekend and have fun! 🙂
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Pudding with sour cream
I have not probably invented the hydraulic system, as we say in Bulgarian, but I decided to combine our familiar pudding custard with sour cream. A surprisingly good combination! I will continue with the experiments… 😉
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Biscuits, chocolate and mascarpone cream
Today I’m going to show you a cream – it’s very quick and easy! I got the recipe from my irreplaceable friend and colleague Polly, who doesn’t put it in bowls but prepares a cake with the same ingredients. So – a cake or a cream – the taste is really irresistible! Try it! Surprise your loved ones with a delicious dessert! Enjoy! 🙂
