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Parmesan, Egg and Avocado Cauliflower “Steaks”
Today I present to you a more modern dish from the low-carbohydrate (keto) kitchen – PARMESAN, EGG AND AVOCADO CAULIFLOWER “STEAKS”. I know that some meat lovers will look condescendingly and with ridicule on my “steaks”, but I assure you that the recipe is nutritious enough, and the taste is just fantastic! Try it! 🙂
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Oven baked yellow cheese
Here is what we will prepare tonight – OVEN BAKED YELLOW CHEESE. Guaranteed tasty result! 🙂 You should also try it! Enjoy! Here is the recipe:
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Oven baked potatoes with cheese crust
Today I’m showing you a very tasty recipe for OVEN BAKED POTATOES WITH CHEESE CRUST. Well, meat lovers can eat it as a side dish and add a juicy steak to it. But even alone it is extremely complete and delicious! Here is the recipe:
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Oven Baked Sauerkraut with Rice and Potatoes
After yesterday’s trip to France with the wonderful home-made croissants, let’s return to our homeland and prepare something that originates from here, with sauerkraut – SOURKRAUT WITH RICE AND POTATOES. And despite the spring temperatures outside, let’s not forget that it’s still February. Here is how I prepared this delicious Bulgarian variation – the way my grandmother prepared it:
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Casserole with cauliflower and vegetables
Today’s recipe is based on the “fast, brave, agile” sports system! And delicious! 😉 If my child likes it, then it’s great! There are no two opinions on this. Here is the recipe:
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Low carb cream soup
On warm days like these, or when you just don’t feel like cooking, you can simply cut some vegetables, boil them and blend them. I chose low carb because we need to follow some regime. Although, to be honest, 1 or 2 potatoes always give more density and creaminess to the dish, and sprinkling the soup with herb-flavored bread croutons is indispensable. But I assure you that the combination of onion, pepper, carrot, zucchini and cauliflower is not to be underestimated and I wholeheartedly recommend it. Sprinkle on top with white or blue cheese and enjoy! Try it yourself and have fun! 🙂
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Small Zucchini “pancakes”
I wonder why zucchini can never bore me. I cook them in all sorts of ways and rediscover them every time, as if I’m using a new type of vegetable. Here they are today as SMALL ZUCCHINI PANCAKES. Very tasty, light and fluffy. They are suitable as an appetizer or a side dish, as well as for a main dish in the heat. Try them and have fun! 🙂
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Caprese Salad
Let’s embrace and really feel the summer with this amazing Caprese salad! Sunny pink tomatoes, mozzarella and nice olive oil! What else does a person need…
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Traditional Spanish gaspacho (or Gaspacho Andaluz)
This soup is made faster than our cold soup called Tarator, because you don’t even bother to grate the vegetables. I have been planning to try this Gaspacho for so long and in these hot days the time has come. I really wanted to make gaspacho according to an original Spanish recipe, so I looked for one and found it on the culinary youtube channel “Spain on a Fork”. The vegetables in the blender, a little good olive oil on top and you’re done! Try it for yourself! Here is the recipe:
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Spinach Casserole
Today we continue the series with light, healthy and low-carb dishes. Here is a mixture I made with products I had in the fridge. You should definitely make it yourself. Of course you can replace or skip each of the ingredients in it. Have a nice summer and have fun! 🙂
