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Parmesan, Egg and Avocado Cauliflower “Steaks”
Today I present to you a more modern dish from the low-carbohydrate (keto) kitchen – PARMESAN, EGG AND AVOCADO CAULIFLOWER “STEAKS”. I know that some meat lovers will look condescendingly and with ridicule on my “steaks”, but I assure you that the recipe is nutritious enough, and the taste is just fantastic! Try it! 🙂
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Oven baked yellow cheese
Here is what we will prepare tonight – OVEN BAKED YELLOW CHEESE. Guaranteed tasty result! 🙂 You should also try it! Enjoy! Here is the recipe:
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Oven baked potatoes with cheese crust
Today I’m showing you a very tasty recipe for OVEN BAKED POTATOES WITH CHEESE CRUST. Well, meat lovers can eat it as a side dish and add a juicy steak to it. But even alone it is extremely complete and delicious! Here is the recipe:
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Casserole with cauliflower and vegetables
Today’s recipe is based on the “fast, brave, agile” sports system! And delicious! 😉 If my child likes it, then it’s great! There are no two opinions on this. Here is the recipe:
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Low carb cream soup
On warm days like these, or when you just don’t feel like cooking, you can simply cut some vegetables, boil them and blend them. I chose low carb because we need to follow some regime. Although, to be honest, 1 or 2 potatoes always give more density and creaminess to the dish, and sprinkling the soup with herb-flavored bread croutons is indispensable. But I assure you that the combination of onion, pepper, carrot, zucchini and cauliflower is not to be underestimated and I wholeheartedly recommend it. Sprinkle on top with white or blue cheese and enjoy! Try it yourself and have fun! 🙂
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Small Zucchini “pancakes”
I wonder why zucchini can never bore me. I cook them in all sorts of ways and rediscover them every time, as if I’m using a new type of vegetable. Here they are today as SMALL ZUCCHINI PANCAKES. Very tasty, light and fluffy. They are suitable as an appetizer or a side dish, as well as for a main dish in the heat. Try them and have fun! 🙂
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Caprese Salad
Let’s embrace and really feel the summer with this amazing Caprese salad! Sunny pink tomatoes, mozzarella and nice olive oil! What else does a person need…
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Spinach Casserole
Today we continue the series with light, healthy and low-carb dishes. Here is a mixture I made with products I had in the fridge. You should definitely make it yourself. Of course you can replace or skip each of the ingredients in it. Have a nice summer and have fun! 🙂
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Baked parmesan zucchini
Now is the zucchini season and we can see them in all sorts of variants. We are used to cook them in soups, in casseroles, in moussaka, stews and mostly rolled in flour and fried (the last option I must admit that my family really likes it). However, in this zucchini recipe, the taste is not inferior to what we are used to. And it should be noted that prepared with low-carb ingredients, they are extremely light and suitable for a regime to follow in the warm summer days. Here is the recipe:
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Pepper boats
This seemingly very simple recipe is so delicious that it’s hard to describe. It was born on a day when my family were guests at Jeff’s. Jeff’s wife (i.e. my friend Maya) doesn’t eat meat, so we always cook something vegetarian. We opened the refrigerator door and unanimously decided to deprive Jeff of the peppers he makes an omelette with. We mixed the ingredients for the filling and this tasty and beautiful thing turned out! Look how it happened: You should definitely prepare them and you’ll understand!
