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Parmesan, Egg and Avocado Cauliflower “Steaks”
Today I present to you a more modern dish from the low-carbohydrate (keto) kitchen – PARMESAN, EGG AND AVOCADO CAULIFLOWER “STEAKS”. I know that some meat lovers will look condescendingly and with ridicule on my “steaks”, but I assure you that the recipe is nutritious enough, and the taste is just fantastic! Try it! 🙂
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Oven baked chicken breasts with spices and cheese
Hello, today I present you a wonderful recipe with chicken – OVEN BAKED BREASTS WITH SPICES AND CHEESE. You can make the recipe low-carb by roasting the meat on a bed of vegetables (tomatoes, onions, peppers) or, if you don’t like them, just arrange sliced potatoes on the bottom (as in my case). It will definitely turn out great! Fast and tasty! Beautiful day! 🙂 Here is the recipe:
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Steaks with cheese and boiled eggs crust (keto recipe)
Hello, today I will present you an interesting (at least for me) recipe. STEAKS WITH CHEESE AND BOILED EGGS CRUST. It is very easy and fast, but most importantly – tasty and low-carb (keto, as it is widely known in modern times). You can use any meat – pork, beef, chicken, and even turkey. And for the crust, the variety of cheeses is also almost endless. Try this way for the preparation of your steaks and you will enrich your cooking book with one more recipe, as I did. 😉 * The idea for the recipe is taken from the German culinary youtube channel “Einfache rezepte” Enjoy! 🙂
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Minced meat “nests” stuffed with pickled vegetables
When you have minced meat and want to make something more interesting than the usual meatballs, you should definitely prepare these nests stuffed with pickled vegetables. Unique taste! Have a look how:
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Casserole with cauliflower and vegetables
Today’s recipe is based on the “fast, brave, agile” sports system! And delicious! 😉 If my child likes it, then it’s great! There are no two opinions on this. Here is the recipe:
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Oven baked pork with cabbage
It is winter and we can’t help but cook cabbage, especially with pork. Classic and favorite recipe! Super delicious! Here’s how I prepared it:
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Oven roasted sea bass
You may not believe it, but I often don’t feel like cooking. Then I “cook” fish. I season it with whatever I have and put it in the oven. As simple as it may seem, it always turns out wonderfully. Here is today’s quick recipe for OVEN ROASTED SEA BASS.
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Low carb cream soup
On warm days like these, or when you just don’t feel like cooking, you can simply cut some vegetables, boil them and blend them. I chose low carb because we need to follow some regime. Although, to be honest, 1 or 2 potatoes always give more density and creaminess to the dish, and sprinkling the soup with herb-flavored bread croutons is indispensable. But I assure you that the combination of onion, pepper, carrot, zucchini and cauliflower is not to be underestimated and I wholeheartedly recommend it. Sprinkle on top with white or blue cheese and enjoy! Try it yourself and have fun! 🙂
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Spinach Casserole
Today we continue the series with light, healthy and low-carb dishes. Here is a mixture I made with products I had in the fridge. You should definitely make it yourself. Of course you can replace or skip each of the ingredients in it. Have a nice summer and have fun! 🙂
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Baked parmesan zucchini
Now is the zucchini season and we can see them in all sorts of variants. We are used to cook them in soups, in casseroles, in moussaka, stews and mostly rolled in flour and fried (the last option I must admit that my family really likes it). However, in this zucchini recipe, the taste is not inferior to what we are used to. And it should be noted that prepared with low-carb ingredients, they are extremely light and suitable for a regime to follow in the warm summer days. Here is the recipe:
