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Oven roasted sea bass
You may not believe it, but I often don’t feel like cooking. Then I “cook” fish. I season it with whatever I have and put it in the oven. As simple as it may seem, it always turns out wonderfully. Here is today’s quick recipe for OVEN ROASTED SEA BASS.
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Mackerel with beans and pickled cucumbers (Ropotamo Mackerel)
Today I would like to diversify a little the Easter menu with a very old and delicious recipe that I remember from my childhood – Ropotamo Mackerel. For our younger audience, I would like to explain that the recipe comes from canned mackerel, which was sold in shops, which contained tomato sauce and pickled cucumbers. I’m not sure about the beans … I may be burdened by the taste of childhood, but I have a feeling that everything was tastier then. Probably because I was a kid … So I’m glad Tanya Kiryazova reminded me of this recipe and shared it on her site mytasted.blogspot.com. Thank you very much, Tanya!…
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Eggs Benedict
Eggs Benedict is a traditional American breakfast or brunch dish, consisting English muffin topped with a poached egg, bacon or ham, and Hollandaise sauce. Here is our version of recipe: We replace the poached eggs with sunny side-up eggs. We also replace bacon with smoked salmon and add some healthy and delicious avocado. Skipping the salmon makes perfect vegetarian eggs Benedict. Making eggs Benedict requires a careful preparation of ingredients, precise timing and fast cooking. You need to have warm creamy Hollandaise sauce first, hot buttered toasted English muffins and finally perfect runny eggs – all at about the same time. It’s possible! Enjoy! 🙂
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Oven backed mackerel with tomatoes
Today I am giving you an idea for a fish recipe for the occasion of the coming Saint Nicholas Day. It is not the traditional stuffed carp, but it is traditionally Bulgarian and incredibly delicious. And fast;) I wish you a nice and happy holiday to everyone – both all the celebrating with these beautiful names and the people around who love them! 🙂
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Oven baked salmon trout
This fish is one of my favorites. A unique combination of flavors! And it is so easy and quick to prepare – an ideal option for dinner in our busy daily routine. And let’s not forget – a low-carb 🙂
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Baked fish in creamy lemon sauce
Here it is something quick, delicious and useful. In just 20-30 minutes, this dish is ready – from entering your house to serving it at the table. I promise! Try it! And the taste is really exquisite, it’s all like a Michelin starred restaurant :). For this recipe, I was inspired by one of my favorite culinary chef experimenters, Nagi (RecipeTin Eats), who was born in Japan and grew up in Australia. The exotic origin of this lady implies incredible taste. Bon appetit!
