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Oven baked yellow cheese
Here is what we will prepare tonight – OVEN BAKED YELLOW CHEESE. Guaranteed tasty result! 🙂 You should also try it! Enjoy! Here is the recipe:
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Oven baked potatoes with cheese crust
Today I’m showing you a very tasty recipe for OVEN BAKED POTATOES WITH CHEESE CRUST. Well, meat lovers can eat it as a side dish and add a juicy steak to it. But even alone it is extremely complete and delicious! Here is the recipe:
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Oven Baked Sauerkraut with Rice and Potatoes
After yesterday’s trip to France with the wonderful home-made croissants, let’s return to our homeland and prepare something that originates from here, with sauerkraut – SOURKRAUT WITH RICE AND POTATOES. And despite the spring temperatures outside, let’s not forget that it’s still February. Here is how I prepared this delicious Bulgarian variation – the way my grandmother prepared it:
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Spinach Casserole
Today we continue the series with light, healthy and low-carb dishes. Here is a mixture I made with products I had in the fridge. You should definitely make it yourself. Of course you can replace or skip each of the ingredients in it. Have a nice summer and have fun! 🙂
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Baked parmesan zucchini
Now is the zucchini season and we can see them in all sorts of variants. We are used to cook them in soups, in casseroles, in moussaka, stews and mostly rolled in flour and fried (the last option I must admit that my family really likes it). However, in this zucchini recipe, the taste is not inferior to what we are used to. And it should be noted that prepared with low-carb ingredients, they are extremely light and suitable for a regime to follow in the warm summer days. Here is the recipe:
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Spring scrambled eggs with green onions and cheese
In the middle of the week – quick scrambled eggs with green onions. Tasty and nutritious!
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Fried cheese
Spring is my favorite season with green salad becoming my main daily meal. Fried yellow cheese is the perfect “garnish” for green salad – nutritious, satisfying, crunchy and spicy. When I first made it many years ago, I did not understand why cheese needs to be separately coated in flour and egg. I mixed everything together and it turned out easy and tasty. This is my recipe.
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Oven baked fresh cabbage
Delicious and typically Bulgarian! Even the absence of meat can not reduce the pleasure, which this dish brings! Enjoy! 🙂
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Roasted potatoes with cheese
Whether as a main course for potato lovers or as a side dish for roasted meat or sausages, these ROASTED POTATOES are extremely quick and delicious. Experiment with different types of cheese and additives and you will get a different result every time! Try it, too! Enjoy! 🙂
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Pepper boats
The day we were visiting Maya and Jeff and preparing the veal rolls with stuffing, we prepared something vegetarian and super easy. Maya does not eat meat and we always care to have something for her (vegetarian meals are super delicious but I still find it incomprehensible how there can be people who definitely do not like meat). We opened the fridge and unanimously decided to deprive Jeff of the peppers he uses for the omelettes he often likes to make. Here’s what we created – pepper boats. I can say that my 9-year-old daughter Maria and Jeff ate more of the peppers than the beef rolls which is definitely…
