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Lasagna Bolognese with macaroni (Pasticio or Pasta Pasticciata)
Here is another Saturday temptation – in Italian way with the most delicious Bolognese and Béchamel sauce as in the wonderful lasagna, and in our Bulgarian way – to use whatever pasta we have in the cupboard. Let’s not forget the delicious yellow crust on top. And you want – sprinkled on top with Parmesan… Well, here are my LASAGNA BOLOGNESE WITH MACARONI. Later I found out that in Greece it is called PASTICIO, and in Italy – Pasta Pasticciata. But no matter how they call it – it’s delicious, I guarantee you! Just try it! 🙂 Enjoy! 🙂 Here is the recipe:
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Fast spaghetti Bolognese
A classic Italian taste in half an hour. The original recipe calls for longer preparation of the sauce (ragu), but the fast recipe is also very delicious. It can be prepared with any other type of pasta.
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Pasta with ham, cream and blue cheese
When you want to prepare something tasty and nutritious but also quick, check what you have in the cupboard and the fridge. If you have pasta, ham and cream, then the meal is ready in a short time. I also had some dry blue cheese and added it for some more taste. And it turned out a great meal for hungry people. 🙂 I am introducing you my Pasta with Ham, Cream and Blue Cheese! Enjoy! 🙂
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Grilled vegetables pasta
I know this really interesting vegetarian recipe from my friend Dr. Maya, who actually is a real doctor, and at the same time – a web design master and author of this site. Since she is not a meat fan, you can see her here as a guest chef presenting some vegetarian recipes. Since she knows fluently Italia, everything Italian is great for her and this is also 100% valid for Italian cuisine. Well, here it is this impressive, but at the same time very simple, vegetarian recipe, which I recommend you to prepare! Bon appetit!
