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Quick cake with biscuits and apples from the old culinary notebooks
Hello, dear chefs! Today we will again have fun with a really easy cake, which was prepared a long time ago and I found in my old culinary notebook without any explanatory steps for preparation – only with the ingredients. It seems that most of the recipes were once only with the ingredients, because everyone knew how to prepare them and did not need much explanation. My favourite expressions “flour to medium soft dough” and “bake / bake in a moderate oven”. They were a complete mystery to me. Very often the flour was even missing in the products, because it implicips… 🙂 But there are no question how to…
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Oven baked yellow cheese
Here is what we will prepare tonight – OVEN BAKED YELLOW CHEESE. Guaranteed tasty result! 🙂 You should also try it! Enjoy! Here is the recipe:
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Bulgarian polenta with bacon and cheese
Good morning, chefs! Today I will show you a recipe that my husband prepared – POLENTA WITH BACON AND CHEESE. He is a big fan of polenta and often makes it at home, and I play the role of an assistant – from time to time I replace him in the stirring and carry out orders :). Here is our typical Bulgarian polenta – with a lot of butter and extras 🙂 Enjoy! Try it! 🙂
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Chicken with rice
CHICKEN WITH RICE. Favorite at home. There is nothing more to add! “Punto, final,” as the Spaniards say. I can only show you how I prepare it… Enjoy! 🙂
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Oven baked pork with rice
Dear culinary experts, today I present to your attention – a classic recipe for OVEN BAKED PORK WITH RICE. In our Bulgarian way 🙂 Prepare it and have fun! 🙂 Here is the recipe:
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Oven Baked Sauerkraut with Rice and Potatoes
After yesterday’s trip to France with the wonderful home-made croissants, let’s return to our homeland and prepare something that originates from here, with sauerkraut – SOURKRAUT WITH RICE AND POTATOES. And despite the spring temperatures outside, let’s not forget that it’s still February. Here is how I prepared this delicious Bulgarian variation – the way my grandmother prepared it:
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Royal dolma (pork stakes wrapped in sauerkraut baked in ceramic pot)
Today we will prepare a dish from the real winter kitchen, namely – a dish with sauerkraut – ROYAL DOLMA. I love classic dolmas with minced meat and rice, but the royal dolma is not accidentally called that way. So few products, so much taste! Let’s prepare them before the end of winter and the sauerkraut is over! 😉 Enjoy! Here is the recipe:
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Chopped “fried” salad with roasted peppers and beans
Of all the delicacies, I love beans and roasted red peppers the most. And both together – you get a dish just to lick your fingers. This is a salad recipe (maybe an appetizer) and I present it to you the way mom prepares it. The idea is not just to mix roasted peppers with boiled beans. There are some tricks that make it far tastier – first chop and then “fry” with hot oil. Try it and you will see what I am talking about… Here is the recipe:
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Oven baked pork with cabbage
It is winter and we can’t help but cook cabbage, especially with pork. Classic and favorite recipe! Super delicious! Here’s how I prepared it:
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Mekitsi (fried dough buns) with lemonade, a recipe of grandma Elenka
There is no way that I show you Grandma Elenka’s Walnut buns, Grandma Elenka’s Langidi, without showing you Grandma Elenka’s MEKITSI. These ones here are with lemonade and are super delicious! When I was preparing them, I cut the ingredients in half from her recipe, which I had copied in my notebook, and still I fried only one part, and with the remained dough and I made a bread. I wonder for whom she cooked so much that the ingredients in the recipes are like for a whole regiment. Well, it is no suprise, remembering how many children we used to gather in the summer in our village – cousins…
