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Parfait with sour cream and dark and white chocolate
I have loved parfait since I was a child. It seemed like a super exquisite dessert to me then, especially after I found out that it comes from French and is spelled PARFAIT (something like Peugeot;) )… I remember once with my grandmother Anastasia, after whom I was named, we bought different types of sweets, including a pink strawberry parfait, from a pastry shop at the entrance to South Park on Nishava Street in Sofia (after it was a bank, now it’s a pastry shop again). So the other day, after we tried the parfait, Grandma, as a high self-respecting chef cook, especially in the preparation of typical Bulgarian banitsa…
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Classic croissants
Saturday… For some a relaxed and calm morning and time to rest. For others – another busy and full of duties day. I’m in a hurry to show you a recipe that I guess you know very well, but I’m sure, as I was until now, you’ve never cooked this way because it requires too much kneading, rolling, folding and staying in and outside the fridge. You guessed it – croissants. This wonderful and nourishing French temptation… And without praising myself, the croissants I made with my own hands were the most delicious EVER… Well, don’t delay, if you want to eat croissants tonight, you should start right away;) Come…
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French coconut cookies (Rochers à la noix de coco)
The recipe for these tiny coconut sweets is taken from my new favourite French cookbook “Easy cuisine” (“Cuisine facile”). Now I hope we will be able to prepare more and more recipes from it and from beautiful pictures they will turn into incredible tasty for all people we love. Check out our video we made for your convenience, and don’t forget to subscribe to our youtube channel – Home cooking with Annie and Jeff. Look, besides children, even dogs love these little pieces of French jewelry. Try it yourself! Here is the full recipe:
