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Fast puff pastry mini pizzas
Puff pastry has saved me more than once when I have to make something for breakfast. That’s why I almost always have at least one package in the fridge. Various shapes and fillings – rolled up as a snail, wrapped triangular or rectangular patties and other snacks. Here is today’s variation – QUICK PUFF PASTRY MINI PIZZAS. They disappeared in seconds! 🙂 Try it!
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(Hamburger) Buns
My family loves the moments when there is “nothing to eat” (although this can never be true, because when I look at the available provisions, I am always ready for a total lockdown) and when there is “NO BREAD”. And at that moment they usually say: “Will you bake a loaf of bread?”. And no matter what time it is, I make bread, in this case small buns. They do not require many products. We only need yeast and flour. And a desire to knead. Then this is what happens – fragrant and infinitely delicious BUNS. They are also perfect for burgers and sandwiches for the school backpack. Try it…
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Ciabata buns
Do you want to make real CIABATA buns today? It is not difficult. I am making them for the first time and they became wonderful! Come on, from me the recipe, from you – the adventure. Are we starting? I borrowed the recipe from the culinary youtube channel Divi TV. Here is how I prepared them:
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Beautiful flower bread stuffed with cheese
Hello! For today’s holiday I offer you bread, or rather a beautiful FLOWER BREAD STUFFED WITH CHEESE. Wonderfully tender and fluffy dough! And the filling is to your taste – minced meat, vegetables such as boiled potatoes, carrots and onions or different types of cheese, as in my case. Have a great time! 🙂 Happy National Holiday, Bulgarians! Be proud, honest and dignified and we will live forever! And here you can see the recipe:
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Wholegrain Rye Flour Bread
Bread! With a capital B! This time it’s an experiment with flour I made different from white wheat – wholegrain rye and typical wheat flour. The result was a wonderful bread as it was from a bakery. Tasty and irresistible aroma! Here is the recipe:
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Classic scones
SCONES! They are something like small buns or cookies, which are a typical English tea snacks. The classic ones are traditionally served with a kind of thick high-fat cream, along with butter, honey or jam. They are of Irish origin, but some sources say they come from Scotland. The name comes from Danish and means “pure, fine white bread”, and in Scottish it means “crush”. They are usually made from wheat flour, wholegrain flour or oatmeal, with baking powder (or baking soda) and baked on large flat pans. They can be sweet or salty, you can add cheese, fresh or frozen fruits, nuts, honey, maple syrup, chocolate, olives, sun-dried tomatoes,…
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Turkish Börek (Turkish Phyllo Cheese Pie)
On the day of love, I present you a recipe that you will surely fall in love with. It was recommended to me by Dimitrina Boeva - the person I have not met live yet, but who with enthusiasm and the purest feelings constantly recommends recipes and gives me ideas of what dish to prepare. Her words were: “Prepare it, it is always perfect and after a few days it remains fluffy and juicy…” And I, of course, prepared it. We didn’t know if it remained juicy after a few days, because there were 2-3 small pieces left for the next day. Thank you, Didi! It really turned out wonderful!…
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Classic croissants
Saturday… For some a relaxed and calm morning and time to rest. For others – another busy and full of duties day. I’m in a hurry to show you a recipe that I guess you know very well, but I’m sure, as I was until now, you’ve never cooked this way because it requires too much kneading, rolling, folding and staying in and outside the fridge. You guessed it – croissants. This wonderful and nourishing French temptation… And without praising myself, the croissants I made with my own hands were the most delicious EVER… Well, don’t delay, if you want to eat croissants tonight, you should start right away;) Come…
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Twisted butter bagels (ACMA) – soft on the inside, crispy on the outside
More and more January holidays are coming nearer. That is why I want to present to you something extremely tasty that you can prepare for the coming holidays – these TWISTED BUTTER BAGELS (ACMA). They are really wonderful and I think this is one of the most delicious pastry product I’ve ever made. Soft on the inside and crunchy on the outside. And the whole neighborhood smells of freshly baked bread with lots of butter! * The idea for the recipe is borrowed from the culinary youtube channel “Cuisine et Pâtisserie” You should also try to prepare them! Here is the recipe:
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Bread with Mekitsi dough (fried buns with lemonade, a recipe of grandma Elenka)
I showed you the recipe of my grandma Elenka for Mekitsi (fried dough buns) with lemonade, but I forgot to show you the bread with the same dough. I fried half of the dough into mekitsi and quickly twisted the other half into a loaf of bread. Here it is.
