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(Hamburger) Buns
My family loves the moments when there is “nothing to eat” (although this can never be true, because when I look at the available provisions, I am always ready for a total lockdown) and when there is “NO BREAD”. And at that moment they usually say: “Will you bake a loaf of bread?”. And no matter what time it is, I make bread, in this case small buns. They do not require many products. We only need yeast and flour. And a desire to knead. Then this is what happens – fragrant and infinitely delicious BUNS. They are also perfect for burgers and sandwiches for the school backpack. Try it…
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Ciabata buns
Do you want to make real CIABATA buns today? It is not difficult. I am making them for the first time and they became wonderful! Come on, from me the recipe, from you – the adventure. Are we starting? I borrowed the recipe from the culinary youtube channel Divi TV. Here is how I prepared them:
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Beautiful flower bread stuffed with cheese
Hello! For today’s holiday I offer you bread, or rather a beautiful FLOWER BREAD STUFFED WITH CHEESE. Wonderfully tender and fluffy dough! And the filling is to your taste – minced meat, vegetables such as boiled potatoes, carrots and onions or different types of cheese, as in my case. Have a great time! 🙂 Happy National Holiday, Bulgarians! Be proud, honest and dignified and we will live forever! And here you can see the recipe:
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Wholegrain Rye Flour Bread
Bread! With a capital B! This time it’s an experiment with flour I made different from white wheat – wholegrain rye and typical wheat flour. The result was a wonderful bread as it was from a bakery. Tasty and irresistible aroma! Here is the recipe:
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Twisted butter bagels (ACMA) – soft on the inside, crispy on the outside
More and more January holidays are coming nearer. That is why I want to present to you something extremely tasty that you can prepare for the coming holidays – these TWISTED BUTTER BAGELS (ACMA). They are really wonderful and I think this is one of the most delicious pastry product I’ve ever made. Soft on the inside and crunchy on the outside. And the whole neighborhood smells of freshly baked bread with lots of butter! * The idea for the recipe is borrowed from the culinary youtube channel “Cuisine et Pâtisserie” You should also try to prepare them! Here is the recipe:
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Bread with Mekitsi dough (fried buns with lemonade, a recipe of grandma Elenka)
I showed you the recipe of my grandma Elenka for Mekitsi (fried dough buns) with lemonade, but I forgot to show you the bread with the same dough. I fried half of the dough into mekitsi and quickly twisted the other half into a loaf of bread. Here it is.
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Milinki – fluffy cheese buns
My husband Theo was in the kitchen again. This time he performed with these fluffy cheese buns we call MILINKI. I, of course, helped a little, but only in shaping the balls and baking. Because whenever we bake something in the oven, he asks me “How many minutes should I bake?”, and my answer always is “I don’t know, until it’s done!” 🙂 Well, with such a team the success is sure! Look at the recipe and have fun! 🙂
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Twisted flower bread with butter and cheese
I can’t help but show you how this beauty came from a piece of dough! And I have no words for the taste! Just try it! 🙂
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Crown bread recipe
A crown? After the total outrageous anarchy on this topic and after the unfair denigration of such a beautiful word, today I offer to your attention a fluffy and delicious crown – CROWN-BREAD! 🙂 Let’s enjoy good things in life!
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Sun-shaped bread
Let’s get busy on Labor Day! Let’s roll up our sleeves and knead 🙂 And let the sun enter our homes with this sun-shaped bread!
