• Bulgarian cuisine,  Easter,  Sweet pastry

    Traditional Easter sweet bread (Kozunak) – the best I’ve ever made

    Козунак

    There is a sea of recipes for Kozunak. I decided to share this one because it really is the best one I have ever made. With crunchy crust on top and soft and with “threads” on the inside. Sweet enough and super fragrant! And making it with the mixer dough attachments made things a lot easier. Thanks to pamscookingworld.blogspot.com for the recipe! You should try it, too! It is not difficult! Happy Easter holidays! 🙂

  • Dessets,  Pastry,  Sweet pastry,  Turkish and oriental cuisine

    Oriental home-made BAKLAVA

    For this recipe I have to thank sincerely a very special person – Petya Argirova, the creator of the culinary blog “Smells like…” (https://uhaena.blogspot.com/). It’s been a few months after I took a baking course (my the way my second one over, don’t think I go to many culinary courses…) and it was there where Petya showed us how to roll the sheets of the baklava. It had amazing taste – juicy, smelling butter, sweet, but not too much to leave bad taste. I was afraid to prepare it myself and the other day the inspiration came. It should have happened right now exactly because I found out that the…