Anna Karshovska
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  • Български
  • Home
  • Recipes
    • Festive dishes
      • Easter
      • New year
      • Christmas eve
      • Saint Nicholas Day
      • Halloween
      • Christmas
      • Saint Valentine’s Day
      • Thanksgiving
    • Appetizers
      • Warm appetizers
      • Cold appetizers
    • Dishes without meat
      • Vegetarian dishes
      • Vegan dishes
    • Salads
    • Soups
      • Meat soups
      • Soups without meat
    • Dessets
      • Candies
      • Vegan desserts
      • Chocolate desserts
      • Cookies
      • Other desserts
      • Cakes
      • Creams
      • Sweet muffins
      • Sweets
      • Ice creams and sorbets
      • Cakes and rolls
      • Ice cream
      • Cheesecakes
    • Main dishes
      • Chicken main dishes
      • Pork main dishes
      • Beef main dishes
      • Lamb main-dishes
      • Main dishes with ground meat
      • Fish main dishes
      • Main dishes with subproducts
      • Main dishes without meat
      • Pasta
      • Other main dishes
    • Drinks
      • Nonalcoholic drinks
      • Alcoholic drinks
    • Sauces and dips
    • Garnishes
    • Pastry
      • Bread and pitas
      • Banitsa
      • Crackers
      • Sweet pastry
      • Pizza and focaccias
      • Pancakes
      • Other pastry
      • Dough breakfast
    • Low carbohydrate dishes
    • Sourdough baking
    • Old books recipes
  • National cuisine
    • Bulgarian cuisine
    • American cuisine
    • Italian cuisine
    • English cuisine
    • Greek cuisine
    • Turkish and oriental cuisine
    • Scandinavian cuisine
    • Spanish cuisine
    • Armenian cuisine
    • French cuisine
  • Interesting
  • Order
  • About me
  • Contact
  • Subscribe
  • Български
Anna Karshovska

My tasty corner

  • Bulgarian cuisine,  Christmas eve,  Cold appetizers,  Salads

    Chopped “fried” salad with roasted peppers and beans

    Мачкана "пържена" салата с печени чушки и боб

    Of all the delicacies, I love beans and roasted red peppers the most. And both together – you get a dish just to lick your fingers. This is a salad recipe (maybe an appetizer) and I present it to you the way mom prepares it. The idea is not just to mix roasted peppers with boiled beans. There are some tricks that make it far tastier – first chop and then “fry” with hot oil. Try it and you will see what I am talking about… Here is the recipe:

  • Italian cuisine,  Salads,  Vegetarian dishes

    Caprese Salad

    Салата Капрезе

    Let’s embrace and really feel the summer with this amazing Caprese salad! Sunny pink tomatoes, mozzarella and nice olive oil! What else does a person need…

  • Salads

    Peas, corn, roasted peppers and mayonnaise salad

    Салата с грах, царевица, печени чушки и майонеза

    A flash salad for the moments when unexpected guests visit you or you just want to enjoy something delicious for appetizer with a nice glass of wine or something more aged. Enjoy! 🙂

  • Bulgarian cuisine,  Salads,  Vegan dishes

    Sauerkraut salad

    Very tasty and very Bulgarian! Enjoy! 🙂

  • Salads

    American chicken salad

    American chicken salad

    I had chicken leftovers after our weekend KFC party so I decided to prepare American chicken salad the way my grandmother did it.

  • Low carbohydrate dishes,  Salads,  Vegan dishes

    Summer salad with peanuts

    Summer salad with peanuts

    Quick and very nice salad with a slight exotic flavour that comes from the roasted peanuts. You can serve it as a garnish for just about anything – for Chicken breasts steak with sausage, Baked fish in creamy lemon sauce or Jeff’s Baked baby back ribs. Bon appetit!

  • American cuisine,  Salads

    Southern potato salad

    Американска картофена салата

    This is a Virginia Recipe that my family made. I prepared it for my guests on my birthday party.

  • Salads

    Spring green salad

    Spring green salad

    Easy, fast and fresh salad add-on to your spring meal!

  • Salads

    Spicy tuna salad

    Пикантна салата с риба тон

    Very fast and very delicious tuna salad for people who don”t love to spend time in the kitchen (like Maya).

Author & Cook

I’m Annie – a food lover enchanted by the call of home cooked food. As a child, I pulled pie crusts with my grandmother and held onto Mom’s stand mixer while the sponge bubbled in the bowl. My work in real life has nothing to do with cooking – I am an economist by education, but almost my life I deal with all financial risk insurance. For the past few years, mixing cakes has been my escape from reality, and even though sometimes it’s quite laborious to make – it’s my pleasure!

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