• Low carbohydrate dishes,  Meat soups,  Vegetarian dishes

    Low carb cream soup

    Нисковъглехидратна крем супа

    On warm days like these, or when you just don’t feel like cooking, you can simply cut some vegetables, boil them and blend them. I chose low carb because we need to follow some regime. Although, to be honest, 1 or 2 potatoes always give more density and creaminess to the dish, and sprinkling the soup with herb-flavored bread croutons is indispensable. But I assure you that the combination of onion, pepper, carrot, zucchini and cauliflower is not to be underestimated and I wholeheartedly recommend it. Sprinkle on top with white or blue cheese and enjoy! Try it yourself and have fun! 🙂

  • Soups without meat,  Spanish cuisine,  Vegan dishes

    Traditional Spanish gaspacho (or Gaspacho Andaluz)

    Гаспачо

    This soup is made faster than our cold soup called Tarator, because you don’t even bother to grate the vegetables. I have been planning to try this Gaspacho for so long and in these hot days the time has come. I really wanted to make gaspacho according to an original Spanish recipe, so I looked for one and found it on the culinary youtube channel “Spain on a Fork”. The vegetables in the blender, a little good olive oil on top and you’re done! Try it for yourself! Here is the recipe:

  • Soups without meat

    Red lentils soup

    Супа от червена леща

    This year I rediscovered red lentils – cooking takes even less time than cutting vegetables. If you haven’t tried it yet, you should definitely do it! I soon learned about red lentils bread and I will definitely make it these days! So, expect a recipe 🙂 And here is the recipe for the soup, although the “recipe” in this case is a big word. It is so easy 🙂 Enjoy!

  • Meat soups

    Lamb Head Soup

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    This is the first of three recipes with lamb I will present to you these days before St. George’s Day. This recipe is my mom’s. I don’t know if you’ve ever cooked a lamb’s head before. It’s even surprising how much meat there is in it. My husband loves them baked and so far I have cooked them this way. But one day my mom came to visit and cooked this soup. It tasted great! Then I took it, too. You should try it, too! Enjoy! 🙂

  • American cuisine,  Meat soups

    American mince meat burger soup

    Американска бургер супа

    You will probably think this is Jeff’s recipe, but it’s not. I found it in Culinary Magazine and I was very intrigued. It turned out that this soup is a classic American soup, which is called this way as its main ingredient is mince meat. It is easy to prepare – fry the vegetables and mince meat and then add broth. If you ask me, we can also call it after the typical Bulgarian dish – MOUSSAKA SOUP and we will certainly not be wrong. I take the opportunity to share an interesting fact about the burgers mentioned in the magazine. One of the first fans of meat burgers are…

  • Soups without meat,  Vegetarian dishes

    Vegetable soup with white cheese

    Зеленчукова супа със сирене

    Just a soup? No way! Soup is a dish that offers many health benefits and does not take much preparation time, nor requires a great deal of culinary skills. According to nutritionists, they are extremely healthy, especially clear soups that contain a lot of vegetables, chicken, fish or eggs. This is because these products are rich in fiber and protein, which makes them very rich. Let’s not forget how delicious they are and how they warm the body and soul. Here is my VEGETABLE SOUP WITH WHITE CHEESE! I won’t be myself if I don’t add something else for more luxury, so it’s the cheese now. Next time I will…

  • Low carbohydrate dishes,  Soups without meat

    Saint Germain Soup

    Супа "Сен Жермен"

    It is a classics of the French cuisine that has its roots in the suburbs of Saint Germaint en Laye and the Count de Saint Germain. For centuries, Saint-Germain-en-Laye was a vast area covered with forests, vegetable gardens and a castle. Then, in the 17th century, they were massively populated by Parisians who wanted to escape the shackles of the big city. Arable land began to decline very much. Many nobles built large houses. This was also due to the disappearance of the great gardeners in the 18th century. The suburb thus became a very popular place for noble residences, but continues to be the site of a large market…

  • Meat soups

    Bavarian soup with beer and sausage

    Баварска супа с бира и наденица

    Hello, today I am going to surprise you with something exotic – Bavarian soup with beer and sausage. I saw the recipe in one of the latest issues of the Bulgarian Culinary Magazine and it intrigued me a lot. I slightly adapted the recipe as I did not have this exactly Hunting Sausage, but if you have one you can use such. But I think any other will do. I was curious what the taste of the beer soup would be. Honestly, since I’m not a big fan of alcohol and beer in particular, because of its bitter taste, I sincerely hoped that after cooking that taste would “fly away”…