Puff pastry Christmas trees on a stick with cheese and salami
Impress your guests and loved ones at home with these so easy yet incredibly delicious Christmas trees.
Stuffing depends on your imagination. It can be sweet or salty … I saw the idea from the site of this amazing Italian Benedetta: https://www.fattoincasadabenedetta.it/ricetta/antipasti-di-natale-3-ricette-facili-e-veloci/
Have a look how I also prepared this so beautiful Christmas tree out of puff pastry and chocolate. Let Christmas spirit enter your door.
Enjoy! 🙂
INGREDIENTS:
DIRECTIONS:
Put the grated cheese and the finely chopped salami in a bowl.
Add the mayonnaise, the mustard and the tomato paste. Stir well until smooth.
Spread the mixture on a thin layer on the puff pastry.
Cut the dough on the long side in strips about 2 cm wide.
Bend the strip about 5-6 times, trying to make the bottom wider and narrower to the top. You should not press the ribbon a lot to let it rise when baking.
Using a wooden stick, gently push the "tree" through the center.
Here are some of the ready-made "Christmas trees". You can optionally brush them with a beaten egg yolk.
Carefully place the Christmas trees in a pan covered with baking paper or a Teflon pad. You should be careful that the sticks do not overlap the "trees" because they will hinder the baking of the their proper shape.
Bake in a preheated oven at 200-210 degrees without a fan. For a more interesting presentation, you can serve the sticks vertically stuck on a cabbage or a tray. Eat while they are still warm! Enjoy! 🙂
If I can do it, so can you!
Bon appetit!
Ingredients
Directions
Put the grated cheese and the finely chopped salami in a bowl.
Add the mayonnaise, the mustard and the tomato paste. Stir well until smooth.
Spread the mixture on a thin layer on the puff pastry.
Cut the dough on the long side in strips about 2 cm wide.
Bend the strip about 5-6 times, trying to make the bottom wider and narrower to the top. You should not press the ribbon a lot to let it rise when baking.
Using a wooden stick, gently push the "tree" through the center.
Here are some of the ready-made "Christmas trees". You can optionally brush them with a beaten egg yolk.
Carefully place the Christmas trees in a pan covered with baking paper or a Teflon pad. You should be careful that the sticks do not overlap the "trees" because they will hinder the baking of the their proper shape.
Bake in a preheated oven at 200-210 degrees without a fan. For a more interesting presentation, you can serve the sticks vertically stuck on a cabbage or a tray. Eat while they are still warm! Enjoy! 🙂
Notes
