American pancakes – recipe

In a bowl beat the milk, butter, egg, salt, baking powder and sugar well.

Sifting, start adding flour little by little. Mix with a wire whisker to avoid lumps.

You need to get a fine and smooth mixture.

In a pan, melt a small lump of butter.

Pour a ladle of the mixture and wait until it gets red.

Then turn to fry on the other side.

Serve while still warm - sprinkle with powdered sugar, honey or jam. If you want to keep the American tradition, pour some maple syrup. Bon appetit!