Cut the zucchini in slices without peeling them. Sprinkle salt and leave them in a bowl for about 20-30 minutes to drain the water.
Beat the eggs in a bowl with a fork. Pour the parmesan cheese or the cheese mix into a plate. Take a slice of zucchini, dip it first into the beaten egg, and then roll it evenly into the cheese.
Arrange the zucchini slices in a baking tray covered with baking paper. I have a silicone pad with small pyramids and I used it because the hot air from the oven goes around the slice and thus they roast better.
Bake in a preheated oven for about 20 minutes at 200 degrees.
The zucchini should get a nice golden tan.
Serve with the sauce.
0 servings