Roasted peppers with garlic and vinegar – recipe
INGREDIENTS:
DIRECTIONS:
Roast the peppers and peel the skin.
Arrange the peppers in a deeper plate and grind them well.
Chop or press the garlic cloves and add them to a separate bowl. Add vinegar and oil and mix well. Add 2-3 tbsp. of water to dilute the sauce. Taste and add a pinch of salt.
Pour the peppers with the prepared mixture and serve. Suitable for salad and garnish.
If I can do it, so can you!
Bon appetit!
Ingredients
Directions
Roast the peppers and peel the skin.
Arrange the peppers in a deeper plate and grind them well.
Chop or press the garlic cloves and add them to a separate bowl. Add vinegar and oil and mix well. Add 2-3 tbsp. of water to dilute the sauce. Taste and add a pinch of salt.
Pour the peppers with the prepared mixture and serve. Suitable for salad and garnish.
Notes
