Chili recipe

Yields1 ServingPrep Time20 minsCook Time40 minsTotal Time1 hr

2.50 kg of grounded beef

400 g of diced tomatoes

800 g canned red kidney beans

1 big green pepper

1 big red pepper

1 onion

3 cloves of garlic

¾ cup chili mix

2 cups water

Chili mix:

2 tbsp paprika

2 tsp oregano

1 ½ tsp cumin

1 ½ tsp powdered garlic

¾ tsp powdered onion

½ tsp hot red pepper (cayenne)

Mix paprika, oregano, cumin, garlic powder, onion powder, and cayenne pepper together in a bowl.

Chili recipe

Place the ground beef in a large pot over medium-high heat. Cook, stirring to crumble, until evenly browned.

Drain off grease.

Chili recipe

Place the pot over medium heat, and add the onion, garlic, green pepper, red pepper and kidney beans.

Chili recipe

Cook and stir for a few minutes. Stir in the tomato sauce and water, and season with chili powder. Simmer over low heat for 40 minutes uncovered.

Chili recipe

Nutrition Facts

0 servings

Serving size