First, turn the oven to 180 degrees without a fan.
By the time you prepare the sweets, it should have already reached the required temperature. This is important for the baking process.
Put the nuts in a dry pan. Bake them lightly over medium heat until you start to feel a pleasant aroma. Be careful not to burn them :)
Then grind them or crush them not very finely. You can also cut them.
In a bowl, place the egg whites with a pinch of salt.
Start beating them with the mixer until you get a fluffy foam.
Then gradually start adding the sugar continue beating. You should get hard peaks.
Add the shredded chocolate.
Stir until a homogeneous.
Add the coarsely ground nuts.
Stir.
Prepare a large flat tray and cover it with baking paper.
Take a teaspoon and scoop up enough mixture to fill the spoon.
Pour the mixture in small piles.
Leave a little space between them, but not too much. They do not swell, but spill very slightly.
It is important to distribute the whole mixture in one tray. You will see why ...;)
And now it's time to reveal the secret - why these sweets are called "forgotten" sweets.
Because we put them in an already preheated oven, reaching 180 degrees, turn off the oven and forget about them. :)
Leave the pan with the sweets in the oven for at least 4 hours. You can leave them overnight if you prepare them in the evening.
They become simply beautiful - with interesting nice shapes like pebbles.
Believe me, they disappear very quickly!
Enjoy! :)
0 servings