Fudge brownie recipe
INGREDIENTS:
DIRECTIONS:
Melt half of the chocolate in a water bath or shortly in the microwave oven.
Add the melted butter and mix well.
Add the sugar.
Stir well with a wire whisker to a homogeneous mixture so that sugar is better absorbed.
Add the eggs.
Stir well again.
Add the flour, the cocoa and the salt, thoroughly sifted.
Everything is well mixed with a spatula.
The other half of the chocolate is cut or crushed into small pieces about 1 cm in size and added to the mixture.
Pour into a small baking pan (my size is about 20 to 25 cm), whose bottom is covered with baking paper in advance.
Bake at about 180 degrees Celsius for about 20-25 minutes.
If I can do it, so can you!
Bon appetit!
Ingredients
Directions
Melt half of the chocolate in a water bath or shortly in the microwave oven.
Add the melted butter and mix well.
Add the sugar.
Stir well with a wire whisker to a homogeneous mixture so that sugar is better absorbed.
Add the eggs.
Stir well again.
Add the flour, the cocoa and the salt, thoroughly sifted.
Everything is well mixed with a spatula.
The other half of the chocolate is cut or crushed into small pieces about 1 cm in size and added to the mixture.
Pour into a small baking pan (my size is about 20 to 25 cm), whose bottom is covered with baking paper in advance.
Bake at about 180 degrees Celsius for about 20-25 minutes.
Notes
