Oven baked mushrooms with butter – recipe
INGREDIENTS:
DIRECTIONS:
Clean the mushrooms thoroughly and remove the stumps. Arrange them in a tray with the opened side up. Sprinkle the mushrooms with salt. Cut the butter into cubes about 1 cm in size and place one piece in each mushroom.
Bake the mushrooms in a preheated oven for about 10-15 minutes until darkened slightly and the butter melted. You can also bake the stumps if you like, but I grind them and use them instead of bread to fill the minced meat mixture for meatballs.
Serve while still warm as a main course or as a side dish.
If I can do it, so can you!
Bon appetit!
Ingredients
Directions
Clean the mushrooms thoroughly and remove the stumps. Arrange them in a tray with the opened side up. Sprinkle the mushrooms with salt. Cut the butter into cubes about 1 cm in size and place one piece in each mushroom.
Bake the mushrooms in a preheated oven for about 10-15 minutes until darkened slightly and the butter melted. You can also bake the stumps if you like, but I grind them and use them instead of bread to fill the minced meat mixture for meatballs.
Serve while still warm as a main course or as a side dish.
Notes
