Oven roasted pork with potatoes and beer – recipe

Prepare a baking pan with approximate size of about 25/35 cm.
Cut the onion into half-circles and arrange it on the bottom of the pan.

Peel the potatoes and cut them into large pieces.
Arrange them as a second layer over the onion.

Sprinkle with the spices.

Arrange the pieces of butter over the potatoes.

Cut the meat into pieces about 2/7 cm in size.
Arrange them on top of the potatoes.

Sprinkle with spices again.

Pour the beer.

Cover the pan with aluminum foil and place it in a preheated oven at 230 degrees without a fan until the potatoes and meat are cooked for about 1 hour.
The time is not exact because every oven is different. It is important to open the foil from time to time and check if the products are cooked.

Once the potatoes and meat are ready, remove the foil from the pan and return to the oven.