Ring-bread
INGREDIENTS:
DIRECTIONS:
In a bowl place the yeast, the sugar and 2 tbsp. of flour.
Pour in the milk and mix well.
Let the mixture rest for about 15 minutes.
Add water to the yeast mixture.
Out of the 3 eggs, separate one yolk to spread the cake. Add the remaining 2 whole eggs and 1 egg-white to the mixture in the bowl.
Add the salt.
Add the vegetable oil.
Start adding the flour a little by little. For kneading I used the kitchen robot as it does much better kneading than I do. But you can easily mix everything by hand. It's even more enjoyable!
You get a soft and slightly sticky dough.
Cover the dough with a towel and let it rest for about 1 hour. The dough should double its volume.
Remove the dough from the bowl and place it on a wrinkled with flour surface. Knead just a little, trying not to add too much flour - just to get a nice ball.
Using your fingers, make a hole in the center of the dough and begin to expand slightly. A large ring is obtained. Take the dough and place it in a greased pan where the bread will be baked. Let the dough rest for 15 minutes.
After a while, the cake rises and inflates more. Decorate as you wish. I made diagonal cuts with a knife. Spread the surface of the bread with the beaten egg yolk, diluted with 1 tbsp. of oil and 1 tbsp. of water.
Bake the bread in a preheated oven at about 180 degrees.
Eat while the cake is still warm with butter, cheese, sprinkled spices or whatever you want. Bon appetit!
If I can do it, so can you!
Bon appetit!
Ingredients
Directions
In a bowl place the yeast, the sugar and 2 tbsp. of flour.
Pour in the milk and mix well.
Let the mixture rest for about 15 minutes.
Add water to the yeast mixture.
Out of the 3 eggs, separate one yolk to spread the cake. Add the remaining 2 whole eggs and 1 egg-white to the mixture in the bowl.
Add the salt.
Add the vegetable oil.
Start adding the flour a little by little. For kneading I used the kitchen robot as it does much better kneading than I do. But you can easily mix everything by hand. It's even more enjoyable!
You get a soft and slightly sticky dough.
Cover the dough with a towel and let it rest for about 1 hour. The dough should double its volume.
Remove the dough from the bowl and place it on a wrinkled with flour surface. Knead just a little, trying not to add too much flour - just to get a nice ball.
Using your fingers, make a hole in the center of the dough and begin to expand slightly. A large ring is obtained. Take the dough and place it in a greased pan where the bread will be baked. Let the dough rest for 15 minutes.
After a while, the cake rises and inflates more. Decorate as you wish. I made diagonal cuts with a knife. Spread the surface of the bread with the beaten egg yolk, diluted with 1 tbsp. of oil and 1 tbsp. of water.
Bake the bread in a preheated oven at about 180 degrees.
Eat while the cake is still warm with butter, cheese, sprinkled spices or whatever you want. Bon appetit!
Notes
