I bought some chicken hearts. Usually my daughter wants to cook them as a soup, but since she is not at home now, I decided to make some culinary experiment with something faster, light and low carbs. First, I cooked the hearts, not knowing exactly what to do with them. But then I opened the fridge and things went into their places. Here it is the result. Very light and fresh, very suitable for hot summer days, without much fussing around the stove. Bon appetit!