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“Honey Heart” Cake, the taste of the honey cookies from childhood
Do you like honey cookies? I do. But, honestly, I haven’t eaten in at least 20 years, because the ones that are now sold in the store, like almost everything else, do not have the taste we remember. OK, I know I sound like an aging woman grumbling with nostalgia for the past. But I only grumble about some things, like pastries in the candy shops, vanilla ice cream, grandma’s cheese pies and… honey cookies. One night I wanted to make a quick and easy cake with not so many ingredients and despite half the library full of cookbooks and notebooks with handwritten recipes, I just did a Google search.…
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Easy and very tasty chocolate cake
Chocolate, chocolate, chocolate! And on top of it – more chocolate! And cream! 🙂 Total temptation! I prepared it for the birthday of my precious colleague Polly, because we all know what sweets she likes – chocolate, of course! Be healthy and happy! Get yourself yourself in the magic of chocolate and let it be your guiding light today! For your information – the recipe is from the culinary website merrybooster.com.
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Swedish chocolate cake (Kladdkaka)
Today I will present to you a sweet temptation – Swedish chocolate cake (Kladdkaka). Wonderful and melting in your mouth! I saw the recipe from the culinary website www.cakeandpancake.com, and here’s how I prepared it. You should try it, too! Enjoy! 🙂
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Cherry brownie
Whenever brownies are made, the kitchen smells not just delicious, but home, butter, chocolate and desire to throw away all diets 🙂… This is exactly the kind of cake. An amazing combination of the familiar brownie with a delicate and fresh addition of cream cheese and cherries. I promise you that you will lick your fingers!!! The original recipe is by Irina Kupenska, a professional baker, and is also prepared with raspberries. I made it with cherries, which I think are even a better choices for this cake. They are larger and feel better in your mouth after baking. Try to prepare it by yourself, it is very easy, and…
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Chocolate muffins
If you want a quick and delicious breakfast, as well as something sweet to eat for young and grown, I suggest you to try this recipe for CHOCOLATE MUFFINS. With or without chocolate topping, I guarantee you they will disappear super quickly. Try it! The recipe is by the amazing Turkan Seven. Here it is:
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Banana Bread
There are always some bananas at home, which we always buy and the child always promises to eat. They finally stand and darken in the fruit basket. These days, three weeeeelll riped bananas have become into this. It is difficult to describe the aroma of bananas, which is complemented by the taste of walnuts and chocolate. Delicacy! Try it for yourself! The original recipe is borrowed from the culinary site www.delish.com. And here’s how I did it:
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Birds Milk Cake
My husband got really busy cooking during the quarantine. One afternoon he came into the living room (my “home office”) and said, “I will make a cake!” And he really did. Here it is, with the strange name “Birds milk cake”. Maybe because there is no milk in it :). My daughter liked it very much, because the inside of it had the consistency of marshmallow and she very successfully dug only this part. The source of the recipe is apetiten.tv with some variations. Enjoy! 🙂
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Delicious milk custard cake
Here’s another really delicious pastry! It is easy and quick to prepare. Only it takes a little patience afterwards to harden so it can be cut. Which we at home, I must admit, missed a little 😉 Thanks for the recipe to Valentina Novakova, who posted it on the Facebook group “Sourdough Bread”. She is a true master of all kinds of sourdough pastry. And this one shows that she copes with ease beyond this area. Thank you from my heart, Valia! And to you – enjoy! 🙂
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Chocolate cake with frosting
If you love chocolate, this is your recipe! A heartily thank Dari (Darinka Tsintsarska) for the recipe she shared on her culinary website https://dariangle.com/. Like most recipes, this one has its options. I have sourdough starter so I preferred to make the cake with it (not activated from the frige, because I think it is a good option to use the unused sourdough starter). But if you don’t have one, you can do it without it, and for that there is such an option in the recipe. You can also prepare the cake with milk chocolate frosting. As you like it! In fact, I was wondering if I should post…
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Sweet little rocks (Skalichki)
I love fast and delicious recipes. Well, not that it doesn’t happen to me to spend hours in the kitchen. And it gives me immense pleasure. But it’s another thing to mix several products and get a super taste. And when you turn everything into a game and include your beloved baby hands in the shaping, then everything becomes even more delicious! Here are our SWEET LITTLE ROCKS, known in Bulgaria as SKALICHKI! Bon appetit! 🙂
