This dish is a favorite at home. We prepare it often, not only on holidays. When I take my daughter to folk dances, there is an Arab food store opposite the school. I often buy the meat from there. Now, of course, at this strange time, I don’t take her to dance, but there was a lamb pluck set in the supermarket across the street. And on the day after on St. George’s Day I’ll cook it again. You try it too! Here’s my recipe: