I don’t know anyone who doesn’t like lasagna. This legendary dish tempts big and small. And, of course, it’s a big challenge for people who consider themselves cooks, especially for culinary bloggers like myself 🙂 I have wanted to make fresh pasta for a long time. On the one hand, I didn’t have the courage because I was not sure of the final result. On the other hand, kneading, forming and cooking it not only requires experience, but it also takes a whole day, like Italian old ladies, who all day roll some pasta with fancy names and forms (each with its own name and don’t even dare to make…