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Dobrudzha region whole grain rich bread with lard and leeks
Happy National Holiday, Bulgarians! With the most Bulgarian thing that can get out of the hands of a woman – bread! This time it is with lard, leeks and some whole grain flour! The recipe is a slight modification of the recipe for the Dobrudzha multigrain bread with lard and leeks from the new book by Manchev and Shishkov “Favorite from the Bulgarian native kitchen with Manchev and Shishkov”. Be proud and dignified Bulgarians! In the name of our children and grandchildren!
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Wholewheat bread
When you look at the crunchy crust and the sexy bumps of this home made loaf, you just want to grab it and break it. Well, obviously a main trait of the human nature is not to be able to resist the golden colour and the aroma of a freshly baked bread. And this one is so easy and quick, without the initial rising of the yeast and much kneading. I couldn’t even get my hands dirty 🙂 You should try it, too!
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Whole grain bread
Bread!!! And not an ordinary one, but with whole grains! Some time ago I saw Jamie Oliver preparing oat grains bread and I decided to make an experiment with this. Well, I really nailed it! One of them is with white and the other one is wholegrain flour. Nothing smells as tasty and cozy as freshly baked bread. Enjoy your meal!
