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Oven roasted sea bass
You may not believe it, but I often don’t feel like cooking. Then I “cook” fish. I season it with whatever I have and put it in the oven. As simple as it may seem, it always turns out wonderfully. Here is today’s quick recipe for OVEN ROASTED SEA BASS.
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Oven backed mackerel with tomatoes
Today I am giving you an idea for a fish recipe for the occasion of the coming Saint Nicholas Day. It is not the traditional stuffed carp, but it is traditionally Bulgarian and incredibly delicious. And fast;) I wish you a nice and happy holiday to everyone – both all the celebrating with these beautiful names and the people around who love them! 🙂
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Baked fish in creamy lemon sauce
Here it is something quick, delicious and useful. In just 20-30 minutes, this dish is ready – from entering your house to serving it at the table. I promise! Try it! And the taste is really exquisite, it’s all like a Michelin starred restaurant :). For this recipe, I was inspired by one of my favorite culinary chef experimenters, Nagi (RecipeTin Eats), who was born in Japan and grew up in Australia. The exotic origin of this lady implies incredible taste. Bon appetit!