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Stuffed bread with salami and cheese
When I saw this idea in a foreign culinary site some time ago, I was very impressed. The products are ordinary, but it is the presentation that makes this dish so great. It’s especially fun for kids or unexpected guests, for example. And so, when there was a whole loaf of lonely bread at home and we were wondering what to do with it, and in the fridge there were traditionally different sausages and cheese (for the child’s school sandwiches), it became clear that the time of this recipe was now. Here is our STUFFED BREAD WITH SALAMI AND CHEESE – an incredibly delicious and original recipe that will give…
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Spinach wreath bread
It’s Saturday morning and I’m rushing to show you the recipe for this beauty – Spinach Wreath Bread! Come on, it’s time to roll up your sleeves and get it done! It is not difficult, but its taste is unforgettable! I took the recipe from Petya Argirova’s culinary blog “Smells of…” here. Enjoy! 🙂
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Pasta with ham, cream and blue cheese
When you want to prepare something tasty and nutritious but also quick, check what you have in the cupboard and the fridge. If you have pasta, ham and cream, then the meal is ready in a short time. I also had some dry blue cheese and added it for some more taste. And it turned out a great meal for hungry people. 🙂 I am introducing you my Pasta with Ham, Cream and Blue Cheese! Enjoy! 🙂
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Low-carb onion pie (Zwiebelkuchen)
There are a wide variety of low-carb recipes. Well, this one is a bit more interesting variation of the classic German Onion Pie (Zwiebelkuchen). I borrowed the recipe from the German culinary site https://abnehmtricks-und-abnehmtipps.de, making some adjustments to my taste, such as replacing some products or their ratio. The site says that the low-carb version is better than the original. When I prepare the original, I’ll tell you 🙂
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Zucchini roll
When I first cooked this Zucchini Roll, I was really skeptical because it didn’t even contain a spoonful of flour like standard recipes. Well, I can tell you that the cream cheese does the same job, and even tastes better. And thus we get a delicious, low-carb recipe. Some of my friends have already prepared it and sent me pictures. They even used other spices and other stuffing. It always tastes great! You can’t go wrong! I challenge you to prepare it! Come on, show me your pictures too! Bon appetit!
