It is a classics of the French cuisine that has its roots in the suburbs of Saint Germaint en Laye and the Count de Saint Germain. For centuries, Saint-Germain-en-Laye was a vast area covered with forests, vegetable gardens and a castle. Then, in the 17th century, they were massively populated by Parisians who wanted to escape the shackles of the big city. Arable land began to decline very much. Many nobles built large houses. This was also due to the disappearance of the great gardeners in the 18th century. The suburb thus became a very popular place for noble residences, but continues to be the site of a large market…