Let’s go back to our national Bulgarian cuisine. Oven baked meatballs with tomato sauce and cheese. First, I was intrigued by the title (in Bulgarian) – an interesting combination of mince meat and dairy products. Extremely delicious! I saw this recipe from Ivan Zvezdev’s archive of Bulgarian recipes. I am glad that there are people who care about traditional Bulgarian dishes and that they are preserved, because they are part of our history and culture. Let’s join their efforts to preserve our identity! Have a nice and delicious day!