Nettle and cauliflower soup – recipe
INGREDIENTS:
DIRECTIONS:
Clean well the nettle and put it in a pot with 2 cups of water. Let it boil for about 10 minutes to become softer.
Chop the onion into big pieces and add it to the pot. Let it simmer for a while until get soft.
Add the spices and stir.
Blend until you get a homogeneous mixture.
Add the cauliflower, already cut into small roses.
Let it simmer for 3-4 minutes to soften slightly, but not to cook completely.
If you like, you can also blend the cauliflower and you'll get a thicker soup, which certainly will be very tasty.
Serve the soup warm and sprinkle on top with 1-2 tbsp. of sour cream, chopped walnuts and a few pieces of white cheese.
If I can do it, so can you!
Bon appetit!
Ingredients
Directions
Clean well the nettle and put it in a pot with 2 cups of water. Let it boil for about 10 minutes to become softer.
Chop the onion into big pieces and add it to the pot. Let it simmer for a while until get soft.
Add the spices and stir.
Blend until you get a homogeneous mixture.
Add the cauliflower, already cut into small roses.
Let it simmer for 3-4 minutes to soften slightly, but not to cook completely.
If you like, you can also blend the cauliflower and you'll get a thicker soup, which certainly will be very tasty.
Serve the soup warm and sprinkle on top with 1-2 tbsp. of sour cream, chopped walnuts and a few pieces of white cheese.
Notes
