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Lamb roasted with beer and basil pesto
The idea for this dish, as well as almost all the performance, came from my husband Theo. He doesn’t cook often, but when he does, it comes out great! And so it happened this time. I was just an apprentice and obeying orders. Even the pasta, for which I initially was rather skeptical, was a wonderful and very delicate addition to the meat. I recommend the recipe because it is really worth it – easy to follow and the result is really melting in the mouth!
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Bavarian soup with beer and sausage
Hello, today I am going to surprise you with something exotic – Bavarian soup with beer and sausage. I saw the recipe in one of the latest issues of the Bulgarian Culinary Magazine and it intrigued me a lot. I slightly adapted the recipe as I did not have this exactly Hunting Sausage, but if you have one you can use such. But I think any other will do. I was curious what the taste of the beer soup would be. Honestly, since I’m not a big fan of alcohol and beer in particular, because of its bitter taste, I sincerely hoped that after cooking that taste would “fly away”…
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Pepperoni roll
It seems it has become a tradition to meet with Jeff and Maya and cook at their home. We discuss the menu and that’s it. Today, the main topic was Pepperoni roll, apparently Jeff was missing again some interesting dishes from the American cuisine. Well, here’s the famous Pepperoni Roll. Nothing complicated, but on the other hand – very tasty. You can replace the pepperoni with another salami, and the Parmesan and mozzarella – with another cheese you like or you have in the fridge. Instead of large rolls, you can make separate “little bombs” with Pepperoni – a separate serving portion for everyone. In either case this Roll will…
