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Fried toasts with eggs and yoghurt
I suppose you haven’t had breakfast yet … If so, I have an idea for you – FRIED TOASTS WITH EGGS AND YOGHURT – a favourite breakfast since childhood! I don’t remember how my mom made them, I think she only fried them with eggs, but after starting living together with my husband, he told me that the bread slices could also be fried by adding some yogurt. I was quite skeptical, but since then I only prepare them this way because they become soft inside and crispy on the outside. After that I saw many other ways of cooking, but my favourite way remains. Serve the way you like…
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Stuffed bread with salami and cheese
When I saw this idea in a foreign culinary site some time ago, I was very impressed. The products are ordinary, but it is the presentation that makes this dish so great. It’s especially fun for kids or unexpected guests, for example. And so, when there was a whole loaf of lonely bread at home and we were wondering what to do with it, and in the fridge there were traditionally different sausages and cheese (for the child’s school sandwiches), it became clear that the time of this recipe was now. Here is our STUFFED BREAD WITH SALAMI AND CHEESE – an incredibly delicious and original recipe that will give…
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Cheese roll breads
When you need something delicious, but really delicious… Bread rolls but not exactly bread rolls… Beautiful, cheesy and crispy… Everybody likes these cheese rolls and they disappear still hot, minutes after they leave the oven. Check out our video too, and don’t forget to subscribe to our youtube page – Home cooking with Annie and Jeff. Enjoy!
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Oven baked sandwiches with curds, leeks and peppers
When we have more of the stuffed mushrooms with curds, leeks and peppers left, we won’t throw it away, of course! We just spread it on bread and make a new kind of oven baked sandwiches! 🙂 Enjoy! 🙂
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Mince meat oven baked sandwiches (Princesses)
Breakfast, breakfast! Take one quickly before they get cold! Classic minced meat sandwiches (princesses), but with a slight tease in the stuffing – the addition of milk makes them softer and juicier! Have a nice and delicious day! 🙂
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Quick spelt flour bread
I don’t have much experience in making bread and pastries from flours other than white. I think that a different approach is needed. So when I saw a picture on Facebook of a bread, posted by our friend and cousin Anelia Shishkova, I immediately asked her for therecipe. “You eat and lose weight”, Anelia said. I’m not sure about the second, as the bread disappeared before we knew if we had lost weight. So, you should try it, too. Very tasty and mostly very quick as no special kneading is required. You will see! Have a nice and delicious day! Here’s the recipe:
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Wholewheat bread
When you look at the crunchy crust and the sexy bumps of this home made loaf, you just want to grab it and break it. Well, obviously a main trait of the human nature is not to be able to resist the golden colour and the aroma of a freshly baked bread. And this one is so easy and quick, without the initial rising of the yeast and much kneading. I couldn’t even get my hands dirty 🙂 You should try it, too!
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Ring-bread
I have to admit that we make such things when there is no bread at home. And this handsome guy came on Sunday evening. It was not intended to be in this form, but my husband said, “Let’s make a hole.” Of course, I reacted in a way, showing that nothing would come of it. But here it is the result – more than wonderful! You should try it too!
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Whole grain bread
Bread!!! And not an ordinary one, but with whole grains! Some time ago I saw Jamie Oliver preparing oat grains bread and I decided to make an experiment with this. Well, I really nailed it! One of them is with white and the other one is wholegrain flour. Nothing smells as tasty and cozy as freshly baked bread. Enjoy your meal!
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Crown bread
We are visiting Jeff and Maya for Jeff’s birthday!!! He will make a barbecue ribs, and I promised to bring the bread. And that’s the result. Totally unexpected… Beauty!!!
