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Easy and very tasty chocolate cake
Chocolate, chocolate, chocolate! And on top of it – more chocolate! And cream! 🙂 Total temptation! I prepared it for the birthday of my precious colleague Polly, because we all know what sweets she likes – chocolate, of course! Be healthy and happy! Get yourself yourself in the magic of chocolate and let it be your guiding light today! For your information – the recipe is from the culinary website merrybooster.com.
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Chocolate cake or how to use excess sourdough starter
This cake came at a time when I decided not to throw away the excess sourdough starter that remains after every feeding, and I decided to collect it in a jar in the fridge. Then I searched the internet and found this recipe on the internet site cookwithasmile.com and decided to make a cake with this “unnecessary” and inactivated sourdough starter. The result is a wonderful and rich cake with a fine structure. And if you do not have such a starter at home, you can easily replace it in this recipe with an equal amount of water and flour. I will be very happy if you prepare it and…
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Swedish chocolate cake (Kladdkaka)
Today I will present to you a sweet temptation – Swedish chocolate cake (Kladdkaka). Wonderful and melting in your mouth! I saw the recipe from the culinary website www.cakeandpancake.com, and here’s how I prepared it. You should try it, too! Enjoy! 🙂
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Cherry brownie
Whenever brownies are made, the kitchen smells not just delicious, but home, butter, chocolate and desire to throw away all diets 🙂… This is exactly the kind of cake. An amazing combination of the familiar brownie with a delicate and fresh addition of cream cheese and cherries. I promise you that you will lick your fingers!!! The original recipe is by Irina Kupenska, a professional baker, and is also prepared with raspberries. I made it with cherries, which I think are even a better choices for this cake. They are larger and feel better in your mouth after baking. Try to prepare it by yourself, it is very easy, and…
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Chocolate muffins
If you want a quick and delicious breakfast, as well as something sweet to eat for young and grown, I suggest you to try this recipe for CHOCOLATE MUFFINS. With or without chocolate topping, I guarantee you they will disappear super quickly. Try it! The recipe is by the amazing Turkan Seven. Here it is:
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Birds Milk Cake
My husband got really busy cooking during the quarantine. One afternoon he came into the living room (my “home office”) and said, “I will make a cake!” And he really did. Here it is, with the strange name “Birds milk cake”. Maybe because there is no milk in it :). My daughter liked it very much, because the inside of it had the consistency of marshmallow and she very successfully dug only this part. The source of the recipe is apetiten.tv with some variations. Enjoy! 🙂
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Jaffa cake (Orange juice cake)
Here’s another tasty recipe – JAFFA KAKE – Orange juice cake! I saw the recipe from Mira Rumenova in one of the culinary groups on Facebook. I was wondering what Jaffa meant, and I found out the name came from the so-famous Jaffa cookies that have been around for almost 100 years. The most common form of Jaffa cakes are circular, 2 1⁄8 inches (54 mm) in diameter and have three layers: a Genoise sponge base, a layer of orange flavoured jam and a coating of chocolate. They are named after the famous Jaffa orange variety with few seeds and a tough skin that makes it particularly suitable for export.…
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Black and white chocolate cake
It’s very tasty. And classic. And beautiful. With these white “dots”. Easy and delicious 🙂 Try it yourself. Here’s the recipe:
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Home made OREO biscuits
I wanted to prepare something for my daughter that she likes. Not something ordinary, but with an element of surprise. One day, by chance, on the internet site www.framar.bg, I saw a recipe for homemade Oreo cookies. I was very intrigued and copied the recipe right away. Well, I put it on the large pile of recipe ideas waiting to come to life one day, but certainly in the far uncertain future. But these cookies were ready rally quick because I was curious to see how they would look – would they be beautiful, would they be as black as the real ones, and would they taste like them. Well,…
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Tiramisù
There are a lot of tiramisù recipes although every Italian that I know claims to know the original one. I have 2 favorite recipes of tiramisù. The first one is not based on the original products, it’s fast and delicious. The other recipe is based on my (and Italians’) favorite zabaione cream which I like to prepare when I need something special and I have time enough. I like this recipe because I don’t need to eat raw eggs and I like very much the taste of dessert wine (Marsala, Port or whichever I have).
