• Bulgarian cuisine,  Dessets,  Old books recipes

    Oven baked milk rice with curds

    Печено мляко с ориз и извара

    Today I am going to present to you a very interesting and infamous version of our Bulgarian milk rice. The difference is that eggs and curds are added to the rice and it is baked in the oven. The recipe is taken from an old (not so old, from 1974) cookbook “Our Kitchen” by Prof. Dr. Ivan Naydenov and Sonia Chortanova. This book has long been property of my mother, who gave it to me soon. Probably it seems obvious that I already cook more than her 🙂 The covers have fallen apart, the pages have turned yellow, and somewhere they are even stuck with the years of use and…

  • Appetizers,  Low carbohydrate dishes

    Low-carb onion pie (Zwiebelkuchen)

    There are a wide variety of low-carb recipes. Well, this one is a bit more interesting variation of the classic German Onion Pie (Zwiebelkuchen). I borrowed the recipe from the German culinary site https://abnehmtricks-und-abnehmtipps.de, making some adjustments to my taste, such as replacing some products or their ratio. The site says that the low-carb version is better than the original. When I prepare the original, I’ll tell you 🙂

  • Crackers,  Pastry

    Cheesy cupcakes

    Солени мъфини с крема сирене

    When you have some creamy curds in the fridge and you have to utilize it, these cupcakes are the best and quickest option. I saw the recipe online at gotvach.bg. I replaced the cream cheese with the curds I had and here is the result. And it’s a great addition to the box for the child at school 🙂