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Butter cookies with jam
The other day I felt like eating something sweet, and I grabbed from the store a box of butter cookies sprinkled with powdered sugar and filled with jam. I knew it wouldn’t be what I expected, but honestly, I wasn’t prepared for such a big disappointment. I tried one and here they are – the still stand in the box on the kitchen counter. And I did it myself. I used the idea for a recipe for “Quick cookies with jam” from the culinary youtube channel Moi Domashni Decepti. They became extremely tasty and reminded me so much of sweets from the time when I was a child. There is…
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Crostata with jam (or Pastry with grated dough)
Happy Birthday to the most beloved creature on earth – my daughter Maria, who turns 10 today! I wish her to be healthy and to live in a better and true world! Today, I will serve virtually a pastry that I can remember from my childhood – a Pastry with grated dough. I saw the recipe some time ago on Biggie’s blog – https://otkuhnqtanabigi.blogspot.com/, for which I thank her heartily! Have a nice day off! Be healthy and we will be celebrating quarantined at home;)
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Sweet snail cookies
I saw this recipe a long time ago in one of the culinary groups on Facebook, published by Nela Raykova. Her cookies were very small (maybe about 3-4 cm as far as you can tell by the picture) and were twisted as an eight. What impressed me most was the zeal with which she has thinned every piece of dough for the length and thickness of a pretzel stick and swirled them in tiny, exquisite works of art. Well, I certainly have neither the time nor the patience for something like that, so I was a little careless in my own way! 😉 I just thinned the dough, rolled it…
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Small cakes with gentle cream and raspberry jam
Today, because it’s Saturday, after drinking our favorite coffee, most of us won’t rush to the vehicles to get to any office (or other workplace). So I think today you will have time for something more twisted and sweet. To please the household with dessert. Here are my SMALL CAKES with gentle cream and raspberry jam. They are not so difficult, believe me. Well, it’s a little time consuming like almost every dessert, but the result is well worth it. Just look at them! Come on, roll up your sleeves! I am waiting to see yours 🙂 Have a nice and delicious day! 🙂
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Witch fingers
One of the best things in holidays is not the food, but the time spent with the people you love. Halloween is not a Bulgarian holiday and I don’t personally understand it, especially the involvement of children in it. But if they have fun, this is what matters and fills the parents’ heart. Well, last night, Maria and I had a great time preparing these WITCH FINGERS. It was a lot of fun and I’m glad the kids in her class will have something tasty to try and will be amused. You should definitely try to prepare them, too. But don’t forget to include the kids. 🙂 I took the…
