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Sweet snail cookies
I saw this recipe a long time ago in one of the culinary groups on Facebook, published by Nela Raykova. Her cookies were very small (maybe about 3-4 cm as far as you can tell by the picture) and were twisted as an eight. What impressed me most was the zeal with which she has thinned every piece of dough for the length and thickness of a pretzel stick and swirled them in tiny, exquisite works of art. Well, I certainly have neither the time nor the patience for something like that, so I was a little careless in my own way! 😉 I just thinned the dough, rolled it…
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Dobrudzha region whole grain rich bread with lard and leeks
Happy National Holiday, Bulgarians! With the most Bulgarian thing that can get out of the hands of a woman – bread! This time it is with lard, leeks and some whole grain flour! The recipe is a slight modification of the recipe for the Dobrudzha multigrain bread with lard and leeks from the new book by Manchev and Shishkov “Favorite from the Bulgarian native kitchen with Manchev and Shishkov”. Be proud and dignified Bulgarians! In the name of our children and grandchildren!
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Twisted cheese bread
I love it most when it smells warm bread at home. And I love it even more when it is complemented by the aromas of baked cheese and butter … I can see the neighbors are envy and want to come for dinner 🙂 Look at my beauty! This time it turned out to be even better than the previous options of bread or pie. Special thanks to Tony Trifonova for the exceptional Twisted cheese bread recipe I saw in the culinary Facebook group “In My Kitchen.” I will prepare it again soon. This is how I did it:
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Turkish delight balls
Here’s another dessert I remember from my childhood – Turkish delight balls. My mom used to prepare them quite often, and maybe for this reason I like them so much. I love the combination of soft melting Turkish delight in the middle with a crunchy nut kernel. This time I did not put walnuts inside because my daughter for some time refuses to eat them for unknown reasons. But still they became great – delicate and delicious. Try to prepare them too. It’s so easy that even children can do it. Bon appetit!
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Oregano and poppy seed crackers
On International Labor Day, I decided to work a little, but a little, not too much J. The culinary experiments continued today – Crackers with oregano and poppy seed – the recipe is from Mom’s notebook with small modifications. It’s hard to resist!
