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Improvisation with chicken, zucchini, sour cream and mayonnaise
For chicken and zucchini lovers today I offer a quick and fresh cooking idea. Simply arrange everything and bake! And the sauce is simply indescribable. Try and enjoy it! 🙂
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Boiled eggs pate
There were still some painted boiled Easter eggs in the fridge. They quickly became my husband’s favorite Pate with boiled eggs. You can smears it on crackers, toasted slices, even on meat. Enjoy! 🙂
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Peas, corn, roasted peppers and mayonnaise salad
A flash salad for the moments when unexpected guests visit you or you just want to enjoy something delicious for appetizer with a nice glass of wine or something more aged. Enjoy! 🙂
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American hamburger
American hamburger is a classic, easy and delicious American grilled ground beef. If you’re adding cheese, put a slice (or two) on the beef while cooking and let it melt for more flavor. For best result prepare all the ingredients before the meat and cook the meat as little as possible. You can serve the American hamburger with some American potato salad, French fries or hash browns. Enjoy!
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Fake caviar with semolina
Today I am going to present to you a very old recipe from mummy cooking notebook – Fake Caviar with Semolina. I don’t know if I associate it with childhood or just this recipe is delicious, but the combination of these simple products gives me great pleasure. It is worth preparing this gut. Really! Enjoy! 🙂
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American chicken salad
I had chicken leftovers after our weekend KFC party so I decided to prepare American chicken salad the way my grandmother did it.
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Cold salty cake
I recalled this recipe after seeing it in my book with my mother’s old recipes. I was just turning over the pages and I focused it. Immediately I realized how I would use the boiled painted eggs left after Easter.
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Spicy tuna salad
Very fast and very delicious tuna salad for people who don”t love to spend time in the kitchen (like Maya).
