Eggs Benedict is a traditional American breakfast or brunch dish, consisting English muffin topped with a poached egg, bacon or ham, and Hollandaise sauce. Here is our version of recipe: We replace the poached eggs with sunny side-up eggs. We also replace bacon with smoked salmon and add some healthy and delicious avocado. Skipping the salmon makes perfect vegetarian eggs Benedict. Making eggs Benedict requires a careful preparation of ingredients, precise timing and fast cooking. You need to have warm creamy Hollandaise sauce first, hot buttered toasted English muffins and finally perfect runny eggs – all at about the same time. It’s possible! Enjoy! 🙂