Beef rolls recipe
INGREDIENTS:
DIRECTIONS:
Cut the meat into slices about 1 cm thick. Try to keep the oval shape of the slices.
Spread fresh storage foil on a stable board. Place the steak on it and rolled it up with the foil.
Thin the steaks with a hammer.
Season the steak with salt and pepper. Other spices may be added.
Fry the finely chopped onions and mushrooms.
Mix the onions, mushrooms and chopped eggs.
Add the grated cheese.
Put the steak on a board, put 2 tbsp of filling and roll the meat. Fix the roll with 2-3
toothpicks.
Fry the rolls for 1-2 mins.
Put the rolls on a baking sheet. Put the whipping cream on top of them.
Bake at 180 °C in preheated oven.
Remove toothpicks before serving 🙂
If I can do it, so can you!
Bon appetit!
Ingredients
Directions
Cut the meat into slices about 1 cm thick. Try to keep the oval shape of the slices.
Spread fresh storage foil on a stable board. Place the steak on it and rolled it up with the foil.
Thin the steaks with a hammer.
Season the steak with salt and pepper. Other spices may be added.
Fry the finely chopped onions and mushrooms.
Mix the onions, mushrooms and chopped eggs.
Add the grated cheese.
Put the steak on a board, put 2 tbsp of filling and roll the meat. Fix the roll with 2-3
toothpicks.
Fry the rolls for 1-2 mins.
Put the rolls on a baking sheet. Put the whipping cream on top of them.
Bake at 180 °C in preheated oven.
Remove toothpicks before serving 🙂
Notes
