Quick spelt flour bread – recipe
INGREDIENTS:
DIRECTIONS:
Measure the necessary amount of spelt flour.
In a bowl measure the amount of cool water and add the dry yeast.
Add the sugar.
Add the oil.
Add the salt.
Add the flour, stirring gradually.
You need to get a cake-like mix.
Let the dough sit for about 30 minutes to rise.
Put baking paper in a small baking pan about 15-18 cm in diameter.
Pour the bread mixture into the pan. Bake at 180 degrees for about 40 minutes until ready.
Bon apetit!
If I can do it, so can you!
Bon appetit!
Ingredients
Directions
Measure the necessary amount of spelt flour.
In a bowl measure the amount of cool water and add the dry yeast.
Add the sugar.
Add the oil.
Add the salt.
Add the flour, stirring gradually.
You need to get a cake-like mix.
Let the dough sit for about 30 minutes to rise.
Put baking paper in a small baking pan about 15-18 cm in diameter.
Pour the bread mixture into the pan. Bake at 180 degrees for about 40 minutes until ready.
Bon apetit!
Notes
