• Pork main dishes

    Roasted pork meat with vegetables

    Запечено свинско месо със зеленчуци

    One of my favorite dishes are those that, even if cooked for a long time, do not take much time to prepare in advance – put in the pan or saucepan and forget until it starts to smell delicious all over the house. Well, this is one of them. Look and have fun! 🙂

  • American cuisine,  Meat soups

    American mince meat burger soup

    Американска бургер супа

    You will probably think this is Jeff’s recipe, but it’s not. I found it in Culinary Magazine and I was very intrigued. It turned out that this soup is a classic American soup, which is called this way as its main ingredient is mince meat. It is easy to prepare – fry the vegetables and mince meat and then add broth. If you ask me, we can also call it after the typical Bulgarian dish – MOUSSAKA SOUP and we will certainly not be wrong. I take the opportunity to share an interesting fact about the burgers mentioned in the magazine. One of the first fans of meat burgers are…

  • Soups without meat,  Vegetarian dishes

    Classic red lentil cream soup

    Класическа крем супа от червена леща

    Here’s a really tasty and sating soup for the frowning autumn-winter weather – the classic RED LENTIL CREAM SOUP. So easy and fast that I couldn’t believe it! My heartfelt thanks to Turkan Seven for the recipe,which I saw on her Facebook page. Have a nice and delicious day! 🙂

  • Italian cuisine,  Main dishes with ground meat

    Classical Meat Lasagne

    I don’t know anyone who doesn’t like lasagna. This legendary dish tempts big and small. And, of course, it’s a big challenge for people who consider themselves cooks, especially for culinary bloggers like myself 🙂 I have wanted to make fresh pasta for a long time. On the one hand, I didn’t have the courage because I was not sure of the final result. On the other hand, kneading, forming and cooking it not only requires experience, but it also takes a whole day, like Italian old ladies, who all day roll some pasta with fancy names and forms (each with its own name and don’t even dare to make…