I bought some fresh nettle from the market. I liked it, but I had not decided how I would cook it. I thought about something like an omelette… But the moment I started cooking, things happened on their own, and that green thing came about. Many people do not like the dark green color of dishes, but I can tell you that the taste was excellent, especially in combination with sour cream, cheese and walnuts. I liked the different textures – the blended soup, the cauliflower and hard nuts. This dish is very fast and easy. And the nettle can be replaced with other green vegetables or spices. I suggest…